• Recipe of the week: Squid with Champagne sauce and caviar

    10 days ago - By Luxury Travel

    A fresh combination of Nordic ingredients and classical French technique, this squid with Champagne sauce and caviar is comprised of thin ribbons of barely cooked squid and fresh daikon, swimming in a traditional Champagne butter sauce, and topped with an extravagant dollop of caviar. Ingredients 1 whole squid 5dl Champagne...
    Read more ...