• Mikuriya, an Omakase Restaurant, Opens at Dolder Grand

    12 days ago - By Global Traveler Usa

    Chef Yusuke Sasaki brings an omakase restaurant, Mikuriya , to Zürich's 5-star Dolder Grand. Meaning “kitchen that prepares food for special guests,” Mikuriya uses seasonal ingredients, like king crab, scallops and Wagyu beef, to bring a new take on kappo-style sushi to guests. Dishes are prepared in front of guests, at the counter, with the fourth-floor restaurant accommodating just eight booked-in guests at a time.
    © The Dolder Grand
    “Dinner at Mikuriya is an evening-long event,” said Sasaki. “The 18-course meal I prepare is all about one word - omakase. ‘Omakase' comes from the verb...
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