• Take to the Skies with Four Seasons Hotel Hampshire and SWAROVSKI OPTIK

    13 days ago - By Travel and Tourworld

    As the seasons change and the birds around the 500 acre estate of Four Seasons Hotel Hampshire start to migrate, there is no better time to experience the property's unique SWAROVSKI OPTIK Birdwatching experience.
    Introduced in collaboration with SWAROVSKI OPTIK, a world-leader manufacturer of long-range optics, to offer guests a fun and sustainable way to discover wild birds in their natural habitats, renowned ornithologist John Clark shares just what guests will encounter on one of the walks this season.
    “Warblers, swallow and martins have started their long journey to tropical Africa...
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  • Celebrate Canadian Thanksgiving with Four Seasons Hotel Toronto

    Celebrate Canadian Thanksgiving with Four Seasons Hotel Toronto

    13 days ago - By Travel and Tourworld

    With the arrival of the colder weather, fall foliage and of course Canadian Thanksgiving, Yorkville's premier destination invites guests to celebrate the harvest season at Four Seasons Hotel Toronto, Café Boulud and d|bar by Chef Daniel Boulud.
    Private Dining
    The Hotel's in-room dining team is excited to present a Four Seasons Festive Feast. Satisfy comfort food cravings and enjoy a 15 pound herb butter slow-roasted turkey accompanied by all the traditional fixings including sage and brown butter brioche stuffing, and buttermilk and chive mashed potatoes. Available Wednesday, October 7...
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  • Anne-Sophie Pic at Four Seasons Hotel Megève

    Anne-Sophie Pic at Four Seasons Hotel Megève

    13 days ago - By Travel and Tourworld

    As the summer season draws to a close on the heights of Megève, on the Mont d'Arbois estate Edmond de Rothschild Heritage, Four Seasons Megève Collection and Groupe Pic announce a partnership with a view to writing a new page in the history of the restaurant Le 1920.
    Following a meeting between Ariane de Rothschild and Anne-Sophie Pic, both of whom are keenly alive to the authenticity and striking scenery of this mountain village, a collaboration was an obvious choice.
    The bond with nature, the desire to pass on local flavours, the attention paid to those who make nature's products...
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