• Cocktail of the Week: Wild Carrot Cocktail

    One year ago - By Elite Traveler

    Wild Carrot Cocktail at Four Seasons Hotel Hampshire 50ml Wild Carrot Gin 40ml pomegranate juice 40ml pineapple juice 10ml tonic syrup 15ml lime juice
    To make, shake all ingredients in a cocktail shaker with no ice. Next, add some ice, shake and strain into a martini glass. Garnish with a lemon twist and Peychaud's bitters.
    Transport yourself to the heart of the English countryside with Four Seasons Hotel Hampshire's Wild Carrot cocktail, made with gin, tonic syrup and fresh fruit juices. The cocktail is served at the lovely Wild Carrot restaurant, and contrary to its name, wild carrot is...
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