• Recipe: Pasteles de Yuca

    22 days ago - By Dining Traveler

    Pasteles, a savory root-vegetable-based delicacy is a Puerto Rican traditional dish. It's commonly eaten during the holidays, but you can find it in Puerto Rican restaurants year-round, especially in the countryside lechoneras. For this video, we are making pasteles de yuca. Yuca, a delicious and versatile root vegetable, is the protagonist of this dish. I stuff the yuca with savory stewed pork. If you want to try to make vegan pasteles, I recommend replacing the pork with chopped eggplant, just as yummy.
    Preparing Pasteles de Yuca
    Making pasteles de yuca is a time-consuming activity, and...
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